Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families usually eat delicious dumplings to celebrate their family reunion.
To make Dumpling , follow this easy process.The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well asrich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.
我的家乡有很多好吃的食物。*人都很喜欢吃这些食物。我也很喜欢吃。我喜欢的食物有很多，比如鸡肉，鱼肉，牛肉，豆腐，面条等等。鱼肉好吃并且含有丰富的营养，对我们的健康很有好处。有很多种烹饪方式，我认为最简单的方式就是最好的方式。豆腐也是我喜欢的.食物。它可以和很多其他种类的菜一起烹饪。不同口味相互结合能够使食物更美味。
My favourite food is cake.because it is very delicious.Although cake is very sweetit looks very beautiful.On my birthdaymy mother bought a cake for me.L'm very happy.There are some things on the cake.For example some fruit and some chocolate .l also like chocolate very much .Cake is my favourite
中文大意是：我最喜欢的食物是蛋糕因为它很美味.虽然蛋糕很甜但它看上去很漂亮.在我的生日我妈妈买给我一个蛋糕.我非常开心.有许多东西在蛋糕上.例如：一些水果和巧克力.我也非常喜欢吃巧克力.蛋糕是我最喜欢的.食物..
My favorite food to eat
Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised.
Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process.
Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare.
Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of.
Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
我最喜欢吃的食物
技术，尤其是我的母亲是好厨师，也有我喜欢的菜吃很多。其中，我最喜欢吃的菜是红烧鱼。
今天，她的母亲活活吃我最喜欢的`红烧鱼。我亲眼目睹了母亲的鱼的鱼洗涤过程。
妈妈第一次准备好材料：鲤鱼，葱，姜，蒜，糖，酱油，香菜，米酒，盐，食用油和青椒。
这些材料准备好了，我母亲就开始洗鱼。她看到一把刀规模，然后删除该鱼鳃，鱼泡沫留在腹部，以刺破泡沫的鱼，与黑色的所有碎片清除鱼肚，清理鱼，鱼均匀地在几个指定的商标我可以备用。
母亲加热罐，壶时，吸烟时，石油到一点，让锅的涂上一层油，然后添加好后，一洗罐食油少量添加鱼鱼苗，然后释放到一些米放进葡萄酒，这样你可以删除该鱼腥味，加入一茶匙糖，大豆sauce.fish的少量可以是一个颜色，然后开始添加冷水，让鱼在水中，加入葱，姜，蒜，胡椒和盐，然后大火发生后煮沸，低热量，煮沸40分钟，加入香菜，最后，美味的红烧鱼烹饪锅在她母亲的关怀下。
这种香水气味，我垂涎三尺。我迅速拿起筷子，在果汁小幅下降，啊，怎么好和香，软，滑的色，香，味整个粮食啊，一起做!
Why do you think people who live in some hot countries eat very spicy(辛辣的)food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food，or is there some connection between spices and healthy food? Researchers from Cornell University think that it is because spice plants have some important chemicals. These chemicals can kill bacteria which spoil food．
“Most common spices can kill 75 to 100 percent of the bacteria in food，”explains one of the scientists．The bacteria grow more easily and spoil food more quickly at higher temperatures．For this reason，it is more difficult to keep food from spoiling in hot climates，
Do you like your food spicy? Your answer probably tells something about the country you come from．If you like spicy food，it is possible that hundreds of years ago，when there were no fridges，people in your country started using spices to keep the food from spoiling．The traditional spicy dishes helped those people to live longer，healthier lives．Today，in a time of fridges，the spices just make the food taste good．
Hello. My name is Andy I am ten years old. My favourite food is hot dog. My favourite drink is coke. My favourite job is mailman. My favourite animal is monkey.
My favourite sport is badminton. My favourite hobby is bike riding. My favourite color is blue. My favourite room is my bedroom. What ablout you
My favourite food is cake.because it is very delicious.Although cake is very sweetit looks very beautiful.On my birthdaymy mother bought a cake for me.Lm very happy.There are some things on the cake.For example some fruit and some chocolate .l also like chocolate very much .Cake is my favourite.
中文大意是：我最喜欢的食物是蛋糕因为它很美味，虽然蛋糕很甜但它看上去很漂亮。在我的.生日我妈妈买给我一个蛋糕.我非常开心.有许多东西在蛋糕上，例如：一些水果和巧克力，我也非常喜欢吃巧克力，蛋糕是我最喜欢的食物。
In walled village communities of China, a fabulous meal called “poon choi” is created. This particularly appeals to Will and Guy as you can see when you read the ingredients. It is a hearty feast, often consisting of: pork, chicken, beef, duck, prawns, tofu, abalone, dried mushrooms, layered on top of one another and usually braised and presented in a wooden bowl from which all can share the food. The eating of “poon choi” is a communal activity and is considered important for family relations.
在*的围屋则诞生了一道称为“盆菜”的美食。当你看到食材时，你就会知道它充满了各种美好的愿望和欢欣。这是道丰盛的菜肴，通常有猪肉、鸡、牛肉、鸭、大虾、豆腐、鲍鱼和干蘑菇，它们一层一层地摞起来，炖成一锅，装在木质的大盆里，以便所有人都能一起分享这些食物。吃盘菜是一个公共活动，对维系家庭关系非常重要。
Fish is my favorite food. I don’t know why I like to eat it. I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it. What’s more, I don’t care what kind of fish or what kind of coking style, I like all of them without reasons. Everytime my mother cook fish, I will eat much more than usual. So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.
鱼是我最喜欢的食物。我不知道我为什么喜欢它。我只是觉得鱼的味道很好吃。也许是遗传的，因为我的父亲和奶奶也喜欢它。更重要的是，我不在乎什么样的鱼或是什么样的烹饪方式，我就是毫无理由的喜欢所有的。每次妈妈煮鱼的时候，我会吃的比*时多。我妈妈总是说她生了一只猫。每次她说的时候我们都笑了。
There are three people in my family, my father, my mother and I.My father’s favorite food is crabs. They are tasty. My mother likes apples best. There is an old saying: an apple a day keeps the doctor away. So apples are healthy and nutritious. like beef noodles and potatoes most. Because they are delicious and healthy. I don’t like onions.All of us like ice cream very much. It is sweet and yummy. Do you like it?
——食物英语作文 (菁华10篇)
I like to eat different kinds of delicious food , however, my favorite food is dumplings. In my spare time , I like to make dumplings with my mother . I think home-made dumplings are more delicious than those in supermarket .My mother knows I love to eat them ,so she makes dumplings at every weekend . I prefer eating dumplings . How about you ?
我喜欢吃各种各样的美味的食物，然而，我最喜欢的食物是饺子。在闲暇时间，我喜欢和我妈妈包饺子。我认为自己做的饺子比超市的.更美味。我妈妈知道我爱吃，所以她每个周末都做饺子。我喜欢吃饺子。你呢?
我喜欢吃很多东西，如烤鸭、生煎包、小笼包、可乐鸡翅其中我最喜欢炸鸡了。
I like to eat a lot of things, such as roast duck, Pan Fried Bun, xiaolongbao, Cola Chicken Wings I like fried chicken best.
我几天不吃就晚上睡不着觉，我向妈妈提出吃炸鸡，而且认真学钢琴，*时我提出吃炸鸡，她一直反抗，没想到她爽快地答应了。我一下坐到钢琴旁边认真地练起了钢琴。上完课我开心地乘着车去了炸鸡店。
I cant sleep at night if I dont eat for a few days. I asked my mother to eat fried chicken and study piano carefully. Usually I asked to eat fried chicken. She resisted all the time. Unexpectedly, she agreed with me. I sat down next to the piano and practiced it carefully. I went to the fried chicken shop happily after class.
到了那儿，我迫不及待地等着炸鸡上桌。经过半小时，鲜美的炸鸡上了桌，我一手拿着胡椒粉往上一撒，又用油一抹，开吃啦！我开心地叫起来，抓了一个鸡翅就往嘴里塞，咸、辣、酸三种味道同时入口，可好吃了，我狼吞虎咽地吃了一大只鸡。
When I got there, I couldnt wait for the fried chicken to come to the table. After half an hour, the delicious fried chicken came to the table. I sprinkled it with pepper in one hand and oil again. Its ready to eat! I cried happily. I grabbed a chicken wing and put it into my mouth. It tasted salty, spicy and sour. It was delicious. I devoured a big chicken.
In the ancient agricultural society, about the eighth day of the twelfth lunar month, housewives would be busy for the New Year's food. Because of the longer time needed to preserve the laba, it is necessary to prepare for it as soon as possible. Many provinces in China have the custom of preserving the flavor, which is the most famous in guangdong province.
The circle of tangyuan has the meaning of "circle round", the people of southern China will eat tangyuan every family during the Spring Festival.
Because of the "year high" and the variety of flavors, it is almost a must-have food. The style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the New Year is rich. The taste of rice cakes varies from place to place. Beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. Hebei people like to add dates, little red beans and mung beans and so on. In the north of Shanxi Province, in places like Inner Mongolia, Chinese New Year is customary to eat rice cakes Fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. In the north, the cake is mainly sweet, or steamed or Fried. The rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. Besides steaming and frying, you can also slice and fry or boil soup. Sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.
Reunion the night before New Year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. There are Fried dumplings, Fried dumplings, and other ways of eating. Because the word and the word are the same as the word "and"; Jiaozi "dumpling" and "jiao" homophony, "close" and "cross" have a reunion, so the dumpling symbolizes reunion; It is very auspicious to take the meaning of a younger man. In addition, dumplings are shaped like yuan bao, eating dumplings during the Spring Festival, and also carry the auspicious meaning of "making money". A small family of dumplings, a new spring, its music.
Chinese New Year's eve dinner
On New Year's eve, all the dishes are featured. In old days, Beijing and tianjin used to cook rice dry rice, braised pork, beef and mutton, stewed chicken, and a few stir-fried dishes. Shaanxi family banquet generally is four broad market, eight big bowl, four broad market is fry vegetables and cold dish, eight big bowls to serve as a stew dish, cooking main. The only meat dishes in southern anhui are red meat, tiger skin, meat, pork, pork, pork, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, etc. The eastern part of hubei province is "three steam", "three cakes" and "three pills". Steamed whole fish, steamed whole duck, steamed whole chicken; "Three cakes" is the fish cake, meat cake and lamb cake; The "three pills" are fish balls, meatballs and lotus root pills. In Harbin, the average household stirs up eight, 10 or 12 or 16 dishes. The main ingredient is chicken and duck fish and vegetables. Gannan's annual dinner is usually twelve courses. Some places in zhejiang are usually "ten bowls", which are called "ten blessings" and are mainly used for chicken and duck fish and vegetables. Jiangxi nanchang region is generally more than 10 courses, dainty four cold, four hot, eight dishes, two soup.
On New Year's eve, there is a kind of or a few essential dishes, which often have some auspicious meaning. For example, in suzhou, there will be green vegetables (anle), yellow bean sprouts (ruyi) and celery (good work). There must be a carp in the south-central part of hunan province, which is called "the annual fish", and there will be a pig elbow of about 3 kilograms, which is called "the elbow of the regiment". In anhui, there were two fish on the table in the south of anhui, a complete carp, can only see would not allow them to eat, promotions and said more than year after year, the other one is silver carp, can eat, even the child even Samson, prosperous. The first bowl of the qimen family dinner is "neutralization", which is made from tofu, shiitake mushrooms, winter bamboo shoots, dried shrimp, and fresh meat, meaning "peace and wealth". Hefei's dining table has a bowl of "chickpeas", which means "get rich and get rich". The family will eat a chicken leg, called "claw the claw," which means to make a fortune next year. Anqing's family wants to eat a bowl of noodles before the meal, called "money string". Nanchang area will eat rice cakes, stewed fish, Fried rice noodles, rice pudding, cook paste soup, its meaning is in turn rose year after year, year after year have fish, rice, rice harvest the string, sweet into wealth, rich every year.
在古代的农业社会里，大约自腊月初八以后，家庭主妇们就要忙着张罗过年的食品了。因为腌制腊味所需的时间较长，所以必须尽早准备，我国许多省份都有腌腊味的*俗，其中又以广东省的腊味最为著名。
汤圆的“圆”有“团团圆圆”之意，南方人过年时每家每户必定要吃汤圆。
年糕因为谐音“年高”，再加上有着变化多端的口味，几乎成了家家必备的应景食品。年糕的式样有方块状的黄、白年糕，象征着黄金、白银，寄寓新年发财的意思。年糕的口味因地而异。北京人喜食江米或黄米制成的红枣年糕、百果年糕和白年糕。河北人则喜欢在年糕中加入大枣、小红豆及绿豆等一起蒸食。山西北部在内蒙古等地，过年时*惯吃黄米粉油炸年糕，有的还包上豆沙、枣泥等馅，山东人则用黄米、红枣蒸年糕。北方的年糕以甜为主，或蒸或炸，也有人干脆沾糖吃。南方的年糕则甜咸兼具，例如苏州及宁波的年糕，以粳米制作，味道清淡。除了蒸、炸以外，还可以切片炒食或是煮汤。甜味的年糕以糯米粉加白糖、猪油、玫瑰、桂花、薄荷、素蓉等配料，做工精细，可以直接蒸食或是沾上蛋清油炸。
真正过年的前一夜叫团圆夜，离家在外的游子都要不远千里万里赶回家来，全家人要围坐在一起包饺子过年，饺子的作法是先和面做成饺子皮，再用皮包上馅，馅的内容是五花八门，各种肉、蛋、海鲜、时令蔬菜等都可入馅，正统的饺子吃法，是清水煮熟，捞起后以调有醋、蒜末、香油的酱油为佐料沾着吃。也有炸饺子、烙饺子(锅贴)等吃法。因为和面的“和”字就是“合”的意思;饺子的“饺”和“交”谐音，“合”和“交”又有相聚之意，所以用饺子象征团聚合欢;又取更岁交子之意，非常吉利;此外，饺子因为形似元宝，过年时吃饺子，也带有“招财进宝”的吉祥含义。一家大小聚在一起包饺子，话新春，其乐融融。
除夕家宴菜肴
除夕的家宴菜肴各地都有自己的特色。旧时北京、天津一般人家做大米干饭，炖猪肉、牛羊肉、炖鸡，再做几个炒菜。陕西家宴一般为四大盘、八大碗，四大盘为炒菜和凉菜，八大碗以烩菜、烧菜为主。安徽南部仅肉类菜肴就有红烧肉、虎皮肉、肉圆子、木须肉、粉蒸肉、炖肉及猪肝、猪心、猪肚制品，另外还有各种炒肉片、炒**等。湖北东部地区为“三蒸”、“三糕、“三丸”。“三蒸”为蒸全鱼、蒸全鸭、蒸全鸡;“三糕”是鱼糕、肉糕、羊糕;“三丸”是鱼丸、肉丸、藕丸。哈尔滨一带一般人家炒8个、10个或12、16个菜不等，其主料无非是鸡鸭鱼肉和蔬菜。赣南的年夜饭一般为十二道菜。浙江有些地方一般为“十大碗”，讨“十全十福”之彩，以鸡鸭鱼肉及各种蔬菜为主。江西南昌地区一般十多道菜，讲究四冷、四热、八大菜、两个汤。
各地除夕家宴上都有一种或几种必备的菜，而这些菜往往具有某种吉祥的含义。比如苏州一带，餐桌上必有青菜(安乐菜)、黄豆芽(如意菜)、芹菜(勤勤恳恳)。湘中南地区必有一条一公斤左右的鲤鱼，称“团年鱼”，必有一个3公斤左右的猪肘子，称“团年肘子”。皖中、皖南餐桌上有两条鱼，一条完整的鲤鱼，只能看却不许吃，既敬祖又表示年年有余，另一条是鲢鱼，可以吃，象征连子连孙，人丁兴旺。祁门家宴的第一碗莱是“中和”，用豆腐、香菇、冬笋、虾米、鲜肉等制成，含义为“和气生财”。合肥的饭桌上有一碗“鸡抓豆”，意思是”抓钱发财”。管家人要吃一只鸡腿，名为“抓钱爪”，意味着明年招财进宝。安庆的当家人要在饭前先吃一碗面条，叫“钱串子”。南昌地区必食年糕、红烧鱼、炒米粉、八宝饭、煮糊羹，其含义依次是年年高升、年年有鱼、粮食丰收、稻米成串、八宝进财、年年富裕。
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people.
Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places.
The audience is attracted by the delicious food, they never thought Chinese food would be so various.
Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced.
After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
*的食物在全世界都很有名，如果你问一名外国人怎么看待*的食品，他会给予高度的评价。当我们看到电影时，*的`食物广泛受到人们的赞扬。最*，有一部很出名的电影叫《舌尖上的*》，电影很受欢迎，介绍了来自*不同地方的食物。
观众受到了这些美味的食物吸引，他们从来没想到*的食物可以有这么多的种类。
现在电影的第二部分也已经上映，介绍了越来越多的*传统美食。欣赏了电影以后，我开始学着了解*的美食，我想要尝一尝。
我为我们国家的食物感到自豪，当我们和外国朋友讨论*食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。
In the ancient agricultural society, about the eighth day of the twelfth lunar month, housewives would be busy for the New Year's food. Because of the longer time needed to preserve the laba, it is necessary to prepare for it as soon as possible. Many provinces in China have the custom of preserving the flavor, which is the most famous in guangdong province.
The circle of tangyuan has the meaning of "circle round", the people of southern China will eat tangyuan every family during the Spring Festival.
Because of the "year high" and the variety of flavors, it is almost a must-have food. The style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the New Year is rich. The taste of rice cakes varies from place to place. Beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. Hebei people like to add dates, little red beans and mung beans and so on. In the north of Shanxi Province, in places like Inner Mongolia, Chinese New Year is customary to eat rice cakes Fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. In the north, the cake is mainly sweet, or steamed or Fried. The rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. Besides steaming and frying, you can also slice and fry or boil soup. Sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.
Reunion the night before New Year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. There are Fried dumplings, Fried dumplings, and other ways of eating. Because the word and the word are the same as the word "and"; Jiaozi "dumpling" and "jiao" homophony, "close" and "cross" have a reunion, so the dumpling symbolizes reunion; It is very auspicious to take the meaning of a younger man. In addition, dumplings are shaped like yuan bao, eating dumplings during the Spring Festival, and also carry the auspicious meaning of "making money". A small family of dumplings, a new spring, its music.
Chinese New Year's eve dinner
On New Year's eve, all the dishes are featured. In old days, Beijing and tianjin used to cook rice dry rice, braised pork, beef and mutton, stewed chicken, and a few stir-fried dishes. Shaanxi family banquet generally is four broad market, eight big bowl, four broad market is fry vegetables and cold dish, eight big bowls to serve as a stew dish, cooking main. The only meat dishes in southern anhui are red meat, tiger skin, meat, pork, pork, pork, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, etc. The eastern part of hubei province is "three steam", "three cakes" and "three pills". Steamed whole fish, steamed whole duck, steamed whole chicken; "Three cakes" is the fish cake, meat cake and lamb cake; The "three pills" are fish balls, meatballs and lotus root pills. In Harbin, the average household stirs up eight, 10 or 12 or 16 dishes. The main ingredient is chicken and duck fish and vegetables. Gannan's annual dinner is usually twelve courses. Some places in zhejiang are usually "ten bowls", which are called "ten blessings" and are mainly used for chicken and duck fish and vegetables. Jiangxi nanchang region is generally more than 10 courses, dainty four cold, four hot, eight dishes, two soup.
On New Year's eve, there is a kind of or a few essential dishes, which often have some auspicious meaning. For example, in suzhou, there will be green vegetables (anle), yellow bean sprouts (ruyi) and celery (good work). There must be a carp in the south-central part of hunan province, which is called "the annual fish", and there will be a pig elbow of about 3 kilograms, which is called "the elbow of the regiment". In anhui, there were two fish on the table in the south of anhui, a complete carp, can only see would not allow them to eat, promotions and said more than year after year, the other one is silver carp, can eat, even the child even Samson, prosperous. The first bowl of the qimen family dinner is "neutralization", which is made from tofu, shiitake mushrooms, winter bamboo shoots, dried shrimp, and fresh meat, meaning "peace and wealth". Hefei's dining table has a bowl of "chickpeas", which means "get rich and get rich". The family will eat a chicken leg, called "claw the claw," which means to make a fortune next year. Anqing's family wants to eat a bowl of noodles before the meal, called "money string". Nanchang area will eat rice cakes, stewed fish, Fried rice noodles, rice pudding, cook paste soup, its meaning is in turn rose year after year, year after year have fish, rice, rice harvest the string, sweet into wealth, rich every year.
在古代的农业社会里，大约自腊月初八以后，家庭主妇们就要忙着张罗过年的食品了。因为腌制腊味所需的时间较长，所以必须尽早准备，我国许多省份都有腌腊味的*俗，其中又以广东省的腊味最为著名。
汤圆的.“圆”有“团团圆圆”之意，南方人过年时每家每户必定要吃汤圆。
年糕因为谐音“年高”，再加上有着变化多端的口味，几乎成了家家必备的应景食品。年糕的式样有方块状的黄、白年糕，象征着黄金、白银，寄寓新年发财的意思。年糕的口味因地而异。北京人喜食江米或黄米制成的红枣年糕、百果年糕和白年糕。河北人则喜欢在年糕中加入大枣、小红豆及绿豆等一起蒸食。山西北部在内蒙古等地，过年时*惯吃黄米粉油炸年糕，有的还包上豆沙、枣泥等馅，山东人则用黄米、红枣蒸年糕。北方的年糕以甜为主，或蒸或炸，也有人干脆沾糖吃。南方的年糕则甜咸兼具，例如苏州及宁波的年糕，以粳米制作，味道清淡。除了蒸、炸以外，还可以切片炒食或是煮汤。甜味的年糕以糯米粉加白糖、猪油、玫瑰、桂花、薄荷、素蓉等配料，做工精细，可以直接蒸食或是沾上蛋清油炸。
真正过年的前一夜叫团圆夜，离家在外的游子都要不远千里万里赶回家来，全家人要围坐在一起包饺子过年，饺子的作法是先和面做成饺子皮，再用皮包上馅，馅的内容是五花八门，各种肉、蛋、海鲜、时令蔬菜等都可入馅，正统的饺子吃法，是清水煮熟，捞起后以调有醋、蒜末、香油的酱油为佐料沾着吃。也有炸饺子、烙饺子(锅贴)等吃法。因为和面的“和”字就是“合”的意思;饺子的“饺”和“交”谐音，“合”和“交”又有相聚之意，所以用饺子象征团聚合欢;又取更岁交子之意，非常吉利;此外，饺子因为形似元宝，过年时吃饺子，也带有“招财进宝”的吉祥含义。一家大小聚在一起包饺子，话新春，其乐融融。
除夕家宴菜肴
除夕的家宴菜肴各地都有自己的特色。旧时北京、天津一般人家做大米干饭，炖猪肉、牛羊肉、炖鸡，再做几个炒菜。陕西家宴一般为四大盘、八大碗，四大盘为炒菜和凉菜，八大碗以烩菜、烧菜为主。安徽南部仅肉类菜肴就有红烧肉、虎皮肉、肉圆子、木须肉、粉蒸肉、炖肉及猪肝、猪心、猪肚制品，另外还有各种炒肉片、炒**等。湖北东部地区为“三蒸”、“三糕、“三丸”。“三蒸”为蒸全鱼、蒸全鸭、蒸全鸡;“三糕”是鱼糕、肉糕、羊糕;“三丸”是鱼丸、肉丸、藕丸。哈尔滨一带一般人家炒8个、10个或12、16个菜不等，其主料无非是鸡鸭鱼肉和蔬菜。赣南的年夜饭一般为十二道菜。浙江有些地方一般为“十大碗”，讨“十全十福”之彩，以鸡鸭鱼肉及各种蔬菜为主。江西南昌地区一般十多道菜，讲究四冷、四热、八大菜、两个汤。
各地除夕家宴上都有一种或几种必备的菜，而这些菜往往具有某种吉祥的含义。比如苏州一带，餐桌上必有青菜(安乐菜)、黄豆芽(如意菜)、芹菜(勤勤恳恳)。湘中南地区必有一条一公斤左右的鲤鱼，称“团年鱼”，必有一个3公斤左右的猪肘子，称“团年肘子”。皖中、皖南餐桌上有两条鱼，一条完整的鲤鱼，只能看却不许吃，既敬祖又表示年年有余，另一条是鲢鱼，可以吃，象征连子连孙，人丁兴旺。祁门家宴的第一碗莱是“中和”，用豆腐、香菇、冬笋、虾米、鲜肉等制成，含义为“和气生财”。合肥的饭桌上有一碗“鸡抓豆”，意思是”抓钱发财”。管家人要吃一只鸡腿，名为“抓钱爪”，意味着明年招财进宝。安庆的当家人要在饭前先吃一碗面条，叫“钱串子”。南昌地区必食年糕、红烧鱼、炒米粉、八宝饭、煮糊羹，其含义依次是年年高升、年年有鱼、粮食丰收、稻米成串、八宝进财、年年富裕。
Inour China, there are many delicious dishes.
In the record A Bite of China, wecan see the essence of Chinese diet.
Among so many dishes, I like sweet andsour spare rib and beef most.
Sweet and sour spare rib is a traditional andpopular Chinese cuisine. Its cooking method is simple but it taste well. Sweetand sour contains together, tasting much better. Beef is popular in generalfamilies.
There are various methods to cook this food material. We can fry orstew and we can get different but tasty foods. However, taste of home are themost popular in families.
在我们*，有许多美味的食物。在纪录片《舌尖上的*》里，我们可以看到*烹饪的精华所在。在所有的菜肴里，我最喜欢的.是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。
In our country, there are plenty of delicious foods. They are popular among Chinese people. I like eating very much. There are many food I like, such as chicken, fish, beef, tofu, noodle and so on. Among them, fish and tofu are the food I like most. Fish is delicious as well asrich in nutrition. It's good to our health. There are various cooking methods and I think the simplest way is the best one. Tofu is my favorite as well. It can be cooked with many other dishes. Different tastes combine with each other to make the food more delicious.
我的家乡有很多好吃的食物。*人都很喜欢吃这些食物。我也很喜欢吃。我喜欢的食物有很多，比如鸡肉，鱼肉，牛肉，豆腐，面条等等。鱼肉好吃并且含有丰富的营养，对我们的健康很有好处。有很多种烹饪方式，我认为最简单的方式就是最好的方式。豆腐也是我喜欢的食物。它可以和很多其他种类的`菜一起烹饪。不同口味相互结合能够使食物更美味。
我爱吃的食物 My favorite food
I like to eat meat that comes from any poultry, chicken, duck, geese as well as dairy meat. beef tastes really good. Not only are they delicious and fattening, they are full of nutrition. Also, meat can come in an almost infinite array of varieties, because they come from a whole range of animals and each can be prepared in many ways. There are many exotic types of meats around the world, hopefully, i will have the chance to sample my favourite food in many different ways.
我喜欢吃来自任何家禽、鸡、鸭、鹅以及奶制品的肉类。牛肉味道真好。不仅是他们的美味和肥胖，他们充满了营养。而且，肉类可以在一个几乎无限的品种中出现，因为它们来自于一系列的动物，并且每一个都可以用许多方法来准备。世界各地有很多种不同种类的'肉类，希望有机会品尝我最喜欢的食物。
As is known to all waste on campus has become a more and more serious problem. We can easily see many students dump a lot of food in the garbage can. Stone students spend thousands of yuan buying fashionable clothes and so on.
The negative effects of waste can be shown in the following aspects. In the first place it makes stone students dependent on their parents for money which is harmful to their development. If they dont learn to support themselves they will be "useless people" when they graduate. In the second place it is not easy for our parents to arrange for our schooling. Last but not the least important there is no denying the fact that our country is still poor. There are many people who cannot go to university and many poor people still need our help.
As far as I am concerned I should set a good example to reduce waste on campus. First of all I will refrain from wasting anything from food to stationery. Whats more Im determined to call on more school nates to fight against waste. Only through these measures can we hope to reduce waste on campus.
【翻译】
众所周知校园浪费已成为一个越来越严重的问题。我们可以很容易地看到许多学生把大量的食物在垃圾桶里。石头学生花几千元买时髦的衣服等等。
浪费的负面影响可以体现在以下方面。首先它使石头学生依赖他们的`父母要钱这是有害于他们的发展。如果他们不学会养活自己他们将“无用的人”当他们毕业。第二我们的父母不容易安排我们上学。最后但并非最不重要不可否认的事实我们的国家依然贫穷。有很多人不能上大学许多穷人仍然需要我们的帮助。
就我而言我应该树立一个好的榜样来减少校园浪费。首先我将避免浪费任何东西从食品到文具。更重要的是我决心呼吁更多的学校上丘反对浪费。只有通过这些措施我们才有希望减少校园浪费。
Hello. My name is Andy I am ten years old. My favourite food is hot dog. My favourite drink is coke. My favourite job is mailman. My favourite animal is monkey.
My favourite sport is badminton. My favourite hobby is bike riding. My favourite color is blue. My favourite room is my bedroom. What ablout you
——食物英语作文 (菁华9篇)
我喜欢吃很多东西，如烤鸭、生煎包、小笼包、可乐鸡翅其中我最喜欢炸鸡了。
I like to eat a lot of things, such as roast duck, Pan Fried Bun, xiaolongbao, Cola Chicken Wings I like fried chicken best.
我几天不吃就晚上睡不着觉，我向妈妈提出吃炸鸡，而且认真学钢琴，*时我提出吃炸鸡，她一直反抗，没想到她爽快地答应了。我一下坐到钢琴旁边认真地练起了钢琴。上完课我开心地乘着车去了炸鸡店。
I cant sleep at night if I dont eat for a few days. I asked my mother to eat fried chicken and study piano carefully. Usually I asked to eat fried chicken. She resisted all the time. Unexpectedly, she agreed with me. I sat down next to the piano and practiced it carefully. I went to the fried chicken shop happily after class.
到了那儿，我迫不及待地等着炸鸡上桌。经过半小时，鲜美的炸鸡上了桌，我一手拿着胡椒粉往上一撒，又用油一抹，开吃啦！我开心地叫起来，抓了一个鸡翅就往嘴里塞，咸、辣、酸三种味道同时入口，可好吃了，我狼吞虎咽地吃了一大只鸡。
When I got there, I couldnt wait for the fried chicken to come to the table. After half an hour, the delicious fried chicken came to the table. I sprinkled it with pepper in one hand and oil again. Its ready to eat! I cried happily. I grabbed a chicken wing and put it into my mouth. It tasted salty, spicy and sour. It was delicious. I devoured a big chicken.
My favourite food is cake.because it is very delicious.Although cake is very sweetit looks very beautiful.On my birthdaymy mother bought a cake for me.L'm very happy.There are some things on the cake.For example some fruit and some chocolate .l also like chocolate very much .Cake is my favourite
中文大意是：我最喜欢的食物是蛋糕因为它很美味.虽然蛋糕很甜但它看上去很漂亮.在我的生日我妈妈买给我一个蛋糕.我非常开心.有许多东西在蛋糕上.例如：一些水果和巧克力.我也非常喜欢吃巧克力.蛋糕是我最喜欢的.食物..
Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.
*的.食物在全世界都很有名,如果你问一名外国人怎么看待*的食品,他会给予高度的评价。当我们看到电影时,*的食物广泛受到人们的赞扬。最*,有一部很出名的电影叫《舌尖上的*》,电影很受欢迎,介绍了来自*不同地方的食物。观众受到了这些美味的食物吸引,他们从来没想到*的食物可以有这么多的种类。现在电影的第二部分也已经上映,介绍了越来越多的*传统美食。欣赏了电影以后,我开始学着了解更多*的美食,我想要尝一尝。我为我们国家的食物感到自豪,当我们和外国朋友讨论*食物时,我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分,应该要传承下来。
genetically modified food is science brings us the product, now of cultivated land area of less, genetically modified food will play more and more important role, if the use of transgenic technology can solve the world food shortage problem, it is not quite good? genetically modified food in the world now is a kind of new things, new things, people need time to promote its accept also need some time, we cannot put new things in the cradle, a stick to it from the beginning, that cannot be eaten of genetically modified food.
you think we don't of hybrid rice is a genetically modified food? but we can open it from? and if they can pass the soybeans genetically modified technique using atmospheric nitrogen inside his produces fertilizers to other crops gene transfer in the mankind, it is. everything is both sides, especially technology, science and technology is a double-edged sword?
genetically modified food has its disadvantages, like some worry, because it will not change, will destroy genetic evolution, etc. genetically modified food and nutrition inside it isn't like that, the propaganda of people worry is understandable, after accepting a new things take time. but we also should see the benefits of them,
i think as time slowly past, genetically modified foods will be accepted by people.
How many times I have seen a company or organisation habitually waste good food?! Too many times!They are well-meaning people, and theyd like to give away the food instead of wasting it by putting it in the dustbin. Theyd maybe like to give the food to the needy or the poor, and theres probably a few beggars just along the road if anyone was kind enough to go along and see if they are hungry.So why dont they do it? Reason: Too many stupid rules!
Just as surely as theres no pig bin anymore for food to be recycled as pork (because of various illconceived ideas about the health of pigs if they eat other peoples sunday lunches and leftovers), theres no "well lets give it to the beggars!"Apparently, beggars can in theory take the company to court if they are made ill by the food. Not that they are seriously going to be made ill by perfectly good food, and not that most beggars have the money to start a legal case.
Why do you think people who live in some hot countries eat very spicy food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food，or is there some connection between spices and healthy food? Researchers from Cornell University think that it is because spice plants have some important chemicals. These chemicals can kill bacteria which spoil food．
“Most common spices can kill 75 to 100 percent of the bacteria in food，”explains one of the scientists．The bacteria grow more easily and spoil food more quickly at higher temperatures．For this reason，it is more difficult to keep food from spoiling in hot climates，
Do you like your food spicy? Your answer probably tells something about the country you come from．If you like spicy food，it is possible that hundreds of years ago，when there were no fridges，people in your country started using spices to keep the food from spoiling．The traditional spicy dishes helped those people to live longer，healthier lives．Today，in a time of fridges，the spices just make the food taste good．
Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.
The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.
The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.
The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.
The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.
First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.
It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.
This is the food I can't forget all the time - brew bean curd.
There is only one China in the world, and Taiwan is part of China. The Government of the Peoples Republic of China is the sole legal government of China.
I know a lot of *
first,Economy
The island produces abundant food crops, although in recent years agricultural production has decreased due to rising costs and increased competition. Rice is the chief crop, followed by wheat, sugarcane, sweet potatoes, vegetables, fruits, and tea.
second,Government
Taiwans national government is based on the constitution of 1947 (amended in 1992, 1994, and 1997), which was drawn up to govern the whole of China; when the Nationalist government moved to Taiwan in 1949, most countries still recognized it as the government of all China, and it has continued to assert that claim, regarding Taiwan itself as only a province
third,History
Early History through World War II
Nowadays I realize the serious situation. Some people are attempting to split China. These actions are wrong and should be punished. I also believe. With the head of "one country two systems", as long as we strengthen exchange in the future there will be an agreement. On this matter of national reunification
The origins of Taiwans Austronesian aborigines are a matter of debate. Some believe that these early inhabitants migrated from the Malay Archipelago, while others assert that they came from what is now SE China.
Nowadays, food has become easier to prepare. Has this change improved the way people live? Use specific reasons and examples to support your answer.
The twentieth century has brought with it many advances. With those advances, human lives have changed dramatically. In some ways life is worse, but mostly it is better. Changes in food preparation methods, for example, have improved our lives greatly.
The convenience of preparing food today is amazing. Even stoves have gotten too slow for us. Microwave cooking is much easier. We can press a few buttons and a meal is completely cooked in just a short time. People used to spend hours preparing an oven-cooked meal, and now they can use that time for other, better things. Plus, there are all kinds of portable, prepackaged foods we can buy. Heat them in the office microwave, and lunch at work is quick and easy.
Food preparation today allows for more variety. With refrigerators and freezers, we can preserve a lot of different foods in our homes. Since technology makes cooking so much faster, people are willing to make several dishes for even a small meal. Parents are more likely to let children be picky, now that they can easily heat them up some prepackaged macaroni and cheese on the side. Needless to say, *s living in the same house may have very different eating habits as well. If they don’t want to cook a lot of different dishes, it’s common now to eat out at restaurants several times a week.
Healthful eating is also easier than ever now. When people cook, they use new fat substitutes and cooking sprays to cut fat and calories. This reduces the risk of heart disease and high cholesterol. Additionally, we can buy fruits and vegetable fresh, frozen or canned. They are easy to prepare, so many of us eat more of those nutritious items daily. A hundred years ago, you couldn’t imagine the process of taking some frozen fruit and ice from the freezer, adding some low-fat yogurt from a plastic cup and some juice from a can in the refrigerator, and whipping up a low-fat smoothie in the blender!
Our lifestyle is fast, but people still like good food. What new food preparation technology has given us is more choices. Today, we can prepare food that is more convenient, healthier, and of greater variety than ever before in history.
——故乡的食物作文(精选10篇)
杨梅上市时，我家的杨梅小酒也就跟着登场了。
我家的杨梅酒都是“自产自销”：杨梅用的是我舅舅老家自己栽种的杨梅，红得发紫，核小，味甜，吃一粒便会上瘾。小酒采用我外婆家的自产酒，酒味浓香醇正，甘甜厚美，来劲却不容易上头。每年的三四月份，我妈就会接到来自外婆的电话，通知我们又可以做杨梅酒了。
开车运回杨梅，买来冰糖，便可以制杨梅酒。制作过程极其简单，只需拿出一罐罐的玻璃皿，塞入一粒粒鲜红透亮的杨梅，再将气味浓厚的白酒一桶桶倒入其中，直至稍稍浸没杨梅时即可停止，再塞入几块冰糖，封上盖子，便制成一桶杨梅酒了。我喜欢那“咕嘟咕嘟”倒的声音和漫长的浸泡时期，每每放学回家都会趴在器皿旁看着白酒的变化，看着白酒由底部向上，一排排地浸没杨梅，于我是一种享受。每天白酒都会在杨梅的催化之下逐渐改变，颜色慢慢变红慢慢变深，看着那逐渐鲜艳的色泽，就能感受到欢庆的日子已越来越*。
我们家经常在团聚和庆祝时喝杨梅酒，斟上一碗酒，捞出几粒杨梅，有说有笑，温馨而又欢乐。谈笑风生间，咬上一口杨梅，酒和杨梅的汁水一起从中爆出，满满地喷射在口腔的角角落落，刺激得整个味蕾不禁有点麻木，酒水味和杨梅味相互混搭，这你中有我、我中有你的滋味真是让人欲罢不能，回味无穷啊！最后咽下果肉，喝下酒，却仍觉嘴中有清香荡漾，令人神清气爽流连忘返。正如我爸所说：“喝着喝着，聊着聊着，就感觉到生活多了一份色彩，家人间多了一份温馨，日子也多了一份盼头。”
由于各种原因，如今我们家已经很久没有聚在一起谈天说地了，柜子里的那桶杨梅酒也少有被拿出来品尝的时刻了。在我印象中，我们家好像也少了些温馨的时刻。不同于往年，今年泡的那桶杨梅酒至今仍未喝完，到底是今年泡的多了呢？还是喝的人少了？我也不得而知。反正我只知道：今年的舌头根肯定是比往年少了点杨梅味。
我蹲坐在那桶杨梅酒前，看着那紫红色的酒和大而饱满的杨梅，不禁陷入沉思：我们家何时才能像前几年那样热闹呢？一双手突然从我眼前伸过，拿走了那桶酒，也打破了我的思考，转头一看……
噢，外公外婆和爷爷奶奶来了，家庭聚会又开始了。
俗话说：“民以食为天”，几乎每个地地方都有自己的美味食品。你看：“北京的烤鸭、西安的羊肉泡馍、内蒙古的烤全羊、云南的过桥米线、山西的刀削面等。
我最喜欢的食物就是饺子，做饺子说难也不是很难，说简单也不是很简单。
首先，从集市上买来新鲜的肉，把它切碎，剁成肉馅儿，然后将早已准备好的面粉放进一个盆子里，再加入适当的水，就可以和面了，用力要均匀，多和几下，接着把和好的面团放到面板上，将面团分成几个小团，然后再把每个小团放到面板上，拿起擀面杖把每个小团擀成饺子皮，饺子皮就做好了。但是擀皮的时候一定要注意，饺子皮不能太薄，要不饺子里的肉馅会在缝隙中出来；饺子皮也不能太厚了，因为太厚了，饺子放到水里就不太容易煮熟。所以，饺子皮一定要厚薄适中，恰到好处。
饺子做好了，就要把它放到沸腾的开水里煮，煮饺子一定要有耐心。过了两三分钟，饺子在水里自由自在地游着，又过了一会儿，饺子如一条条小银鱼，在水里嬉戏着，蓝色的火苗添着锅底，锅里热气腾腾，过了不久，我见时间已到，就叫妈妈拿碗给我盛几个饺子，我用筷子夹起一个饺子，放到了嘴里。哇！真好吃，一股淡淡的汁从饺子里慢慢地流到了嘴里。真是只羡饺子不羡仙啊！我细细地品尝着那个味道，就连天上的神仙也难得几回闻吧！
当我轻轻地咬了一口的时候，我的心中产生了一种无法形容、说不出的感觉，似乎没有比这更好吃的东西了。那个味道真香，一直回味在我的嘴里。
这世界没有比这饺子更好吃的食物了！
上午，我和妈妈在买菜回家的路上，在家门口看见一群蚂蚁，它们正努力搬一块小面包呢。我非常兴奋，飞奔回家找了一个放大镜，看它们是如何搬起这个比它们大许多倍的庞然大物。
我悄悄地蹲在草丛里观察，蚂蚁全身黑黑的，圆圆的脑袋上长者两根又细又长的触角，它们就用这触角你碰破我，我碰碰你，就像是互相在打招呼。
刚开始的时候，五六只蚂蚁它们藏在面包的下面，在使劲地拱起面包，但是面包一动不动。这时，就有一只小蚂蚁走出来了，它长着六条小腿，顶着一个又圆又大的肚子，它走起来真是快极了，六条腿快速移动，不用放大镜简直看不清。他很快就走进了一片小草丛，走进了一个小小的洞。不一会儿，就从蚁穴里出来了很多蚂蚁，一只、两只、三只……我数也数不过来。哦！原来它是去搬救兵了！它们就像一条黑黑的绳子在地上延伸。这时，从队伍里走出来了一个稍大的蚂蚁，它用触角和小蚂蚁们打招呼，像是在说：“快走快走，一个也不许偷懒，干完这票，我们就可以过个好冬啦。”
不一会，这支队伍来到面包前，他们把面包围了起来。开始抬面包了，它们一个个后脚着地，前脚搭在面包上，我分明听到队长在大声地叫唤着，“同志们努力呀，一起喊一二三！”这时奇迹发生了，我看见面包先是微微颤动了一下，接着，就开始一步一步移动了，很难想象，蚂蚁细长瘦弱的身躯怎么撼动了如此巨大的面包呢？我越看越觉得神奇，不知不觉，这块面包就像自己长了无数只小脚，走走停停，停停走走，努力向着自己的目标进发。
蚂蚁终于到家了，陆陆续续地进了窝。我望着那个小入口，还是意犹未尽，心里想真是团结力量大！
人们常说：“立春天渐暖，雨水送肥忙。”一年之计在于春，春季如何看雨水。对农民来说，雨水正是小春管理、大春备耕的关键时期，而我们的生活也充满了新的希望。根据雨水节气对自然界的影响，雨水节气人们养生应该重在调养脾胃。
饮食调节：雨水节气尽管理论上降水的机会增加，但气候仍然干燥，容易出现口舌干燥、嘴唇干裂，因此，除了通过足量喝水来补充水分，每天要吃蔬菜、水果来以补充水分。在南方，蔬菜已经开始上市，最好选择新鲜的深颜色的蔬菜，豌豆尖、红菜苔薹、绿菜薹、鸡毛菜等绿色蔬菜;水果选水分多的，如柑橘、柚子等。
据营养专家马冠生介绍：这个节气期间饮食的基本原则还是谷类食物为主，食物多样。尽管天气开始转暖，但早晚的气温还比较低，首先应该：
保证能量的充足摄入。能量的来源以谷类为主，形式可以是米饭、馒头，同时注意变换花样，如南方的米线、米粉、北方的面条、大饼等;注意经常吃些粗杂粮，除了做成玉米面、高粱面窝头等，每天可以通过粥的形式来增加粗杂粮的摄入;做粥时，加些薯类如地瓜、山药等，可做成地瓜杂粮粥、山药米粥、莲子粥、红枣粥等。动物性食物适量吃、油炸等油腻的食物不吃或少吃。
起居劳逸调摄：起居有常，劳逸结合。天气转暖，要增加户外活动，维持健康的体重，即顺应自然，保护生机遵循自然变化的规律，使生命过程的节奏，随着时间、空间和四时气候的改变而进行调整，使其达到健运脾胃，调养后天，延年益寿的目的。
忌食食物：正月忌食羊肉、狗肉、雀肉，不得生食葱蒜，花生宜煮不宜炒。
民以食为天这出自中国人之口，不可以偏概全说这是地球人的*惯。中国人会享受生活，享受美食，这可是出了名的。上到玉盘珍馐，下到市井小食，中国人无一不爱。约上三五好友，去雅座，还是去大排档，随心情。反正好好吃上一顿，烦恼不说全无，至少消了大半。在美食中寻找生活的滋味，也不失为一大妙计。
汪曾祺为江苏高邮人，出了名的咸鸭蛋便出自于此。江苏地处南方，富饶的物产让汪曾祺开启了味觉之旅，野菜，炒米，海鲜，在带他品尝美食的同时更带他经历人生滋味。也正是如此，汪老练就了一颗包容万物的心，愿意去体会，去品味各地的佳肴。
昆明的雨带来的有不同种类的菌子。各类的菌子都给汪老留下了深刻的印象。有味道浓厚的牛肝菌，昂贵的鸡枞，中吃不中看的干巴菌，还有中看不中吃的鸡油菌等等。不同的菌子折射出社会上不同的人，不难看出，汪老相对于鸡油菌，更加偏爱于干巴菌。没人喜欢花瓶一类的人，光鲜亮丽的外表只是包裹着空空如也的灵魂。不知是该感谢上天赐予的一副好皮囊，还是嘲笑那下里巴人般的见识。当然，人各有志，只在于你以何种态度面对未来。
中国的茶文化可谓博大精深，源远流长。书中对各地茶文化的介绍也不在少数。龙井，绿茶，青茶包括广东等地喝早茶的*惯，都可以表明，茶早已浸润人们的生活。茶更是佛门的标配，茶香总是伴着木鱼敲击的声音飘出。中国人对生活的考究可谓举世闻名，茶，便是很好的体现。一长串的工作只是为了品一杯上好的香茗，只可惜现在竟然渐渐被快餐文化所侵蚀。
鳜鱼是汪曾祺在诸多鱼类中所偏爱的一种。或许是受张志和桃花流水鳜鱼肥这种美的熏陶，我的潜意识总让我觉得这会是一种美丽而浪漫的鱼。只是可惜，不然。鳜鱼的食物是小鱼。只是其肉质鲜美，品质上乘罢了。
食物的产生往往是因为当地的文化和环境而产生，汪老的这本书的后半部分也有描述，这里就不加赘述了。
食物中有五味，生活里亦然，不同的地方的不同口味，与当地人的性格有很大关系。酸，甜，苦，辣，咸，无一不充斥着生活的点点滴滴，只能用一颗恬淡宁静的心来面对了。
生活百味，只愿你淡然面对
从外婆家的窗口望去，是一片微微泛黄的大海。海上，无数渔船在辛勤的劳作。仔细听，风力传来了渔民卖鱼的吆喝声以及那浓浓的鱼腥味，似乎那种淡淡的鱼腥味充满了我整个童年，整个在象山的童年。
象山，石浦，著名渔乡——盛产海鲜。外地人来过都说：“满城都是鱼腥味！”爱闻的人自然是喜爱，像我。海鲜是我生命中不可缺少的一部分。小时候，外婆每餐饭都煮鱼，红烧鲳鱼，清蒸黄鱼等。但最令我垂涎三尺的就属那鱼丸和鱼滋面。这道菜我妈是不会做的，只有我外婆会，她说这是独家秘方，不得外传。话说我也是偷偷看过一次……
外婆先是带我去鱼市。在象山，鱼市是最值得去的地方，在一排排灯光下，发着青光的鱼吸人眼球——小的只有拇指般大小，据说是放汤时增鲜用的；大的比人还高，龇牙咧嘴的，看着也怪吓人。外婆挑了几条一般大小的米鱼，我拿着阿姨送我的大海螺两步并一步地走回家。
外婆先是用小刀刮去鱼鳞，那鳞片落在水池中，发出耀眼的黄色，青色的光，好看得很！接下来就是外婆的绝活，徒手拔刺——只见外婆的手在鱼肉上摸着，瞬间拔下好几根刺。这一部完成后就是漫长的剁肉环节。拿起大刀，切成丁，随后只听“哒哒哒哒”的声音，用手搓一下，又是“哒哒哒哒”，手法十分熟练，不一会儿就剁成了鱼泥。加的料很重要，决定鱼丸或鱼滋面的美味。加入外婆的独家秘方，搅着搅着，鱼香味和料香味匀在了一块儿，扑鼻而来。
前面这些做完就简单多了，做鱼丸就搓成丸，做鱼滋面就先铺成饼状。两样一起下沸水，不一会儿就成型了。做成的鱼丸十分好玩，Q弹至极，将它往桌上一砸，会弹起来，别提有多有趣。
夜幕降临，海风在屋中窜来窜去，不冷，还带一丝暖气。大家都到了，围在大桌边，坐在电视机前，准备吃大餐。我通常坐在我哥边上，因为他人高，手长能帮我夹很多菜。菜上满一桌，哇，香气扑鼻，让人口水直流。外圈是红的发光的红膏炝蟹，各种海鲜等，重头戏在内圈——大家最喜爱的鱼滋面和鱼丸。
自从外婆也搬到宁波，我们和亲戚只能一年一次大聚餐——年夜饭。可以说是有了鱼丸和鱼滋面就有过年的气氛。
只是那熟悉的鱼腥味很少再出现在我的生活，菜场的鱼腥味有些刺鼻，闻着怪不舒服的。我还是喜欢淡淡的，石浦的，鱼腥味。
渔香充满了鱼乡……
历千帆，尝百味，只道人间好滋味。
民以食为天这出自中国人之口，不可以偏概全说这是地球人的*惯。中国人会享受生活，享受美食，这可是出了名的。上到玉盘珍馐，下到市井小食，中国人无一不爱。约上三五好友，去雅座，还是去大排档，随心情。反正好好吃上一顿，烦恼不说全无，至少消了大半。在美食中寻找生活的滋味，也不失为一大妙计。
汪曾祺为江苏高邮人，出了名的咸鸭蛋便出自于此。江苏地处南方，富饶的物产让汪曾祺开启了味觉之旅，野菜，炒米，海鲜，在带他品尝美食的同时更带他经历人生滋味。也正是如此，汪老练就了一颗包容万物的心，愿意去体会，去品味各地的佳肴。
昆明的雨带来的有不同种类的菌子。各类的菌子都给汪老留下了深刻的印象。有味道浓厚的牛肝菌，昂贵的鸡枞，中吃不中看的干巴菌，还有中看不中吃的鸡油菌等等。不同的菌子折射出社会上不同的人，不难看出，汪老相对于鸡油菌，更加偏爱于干巴菌。没人喜欢花瓶一类的人，光鲜亮丽的外表只是包裹着空空如也的灵魂。不知是该感谢上天赐予的一副好皮囊，还是嘲笑那下里巴人般的见识。当然，人各有志，只在于你以何种态度面对未来。
中国的茶文化可谓博大精深，源远流长。书中对各地茶文化的介绍也不在少数。龙井，绿茶，青茶包括广东等地喝早茶的*惯，都可以表明，茶早已浸润人们的生活。茶更是佛门的标配，茶香总是伴着木鱼敲击的声音飘出。中国人对生活的考究可谓举世闻名，茶，便是很好的体现。一长串的工作只是为了品一杯上好的香茗，只可惜现在竟然渐渐被快餐文化所侵蚀。
鳜鱼是汪曾祺在诸多鱼类中所偏爱的一种。或许是受张志和桃花流水鳜鱼肥这种美的熏陶，我的潜意识总让我觉得这会是一种美丽而浪漫的鱼。只是可惜，不然。鳜鱼的食物是小鱼。只是其肉质鲜美，品质上乘罢了。
食物的产生往往是因为当地的文化和环境而产生，汪老的这本书的后半部分也有描述，这里就不加赘述了。
食物中有五味，生活里亦然，不同的地方的不同口味，与当地人的性格有很大关系。酸，甜，苦，辣，咸，无一不充斥着生活的点点滴滴，只能用一颗恬淡宁静的心来面对了。
生活百味，只愿你淡然面对
贪婪的猫，这个词必须为我们家量身定做。妈妈的烹饪技术非常好。任何经过她手里的材料都一定是美味的。美味的食物将被我们三个人带走。所以我家的食物。战斗。是不可或缺的。
“晚餐准备好了！”母亲在楼下喊道。快点，不会太久的！”，“好的，马上。”听到“吃”这个词，我们三个贪婪地异口同声地回答。我放下笔，我妹妹放下鼠标，飞快地出现在餐桌上。看着美味的食物，我们流着口水，筷子飞进了我们的手里。目的:糖醋排骨，我们用六只眼睛对视。根据我们自己的计算，爸爸的策略是先开始。妹妹的策略当然只是“偷袭。更好的是，那就是你螳螂捕蝉，黄雀在后。
“这是我的，嘻嘻！”我妹妹在我们面前扎了几根肋骨，正当我妹妹兴高采烈的时候，一根“魔爪。接*她，“当然是我的，哈哈，还是我。”排骨立刻被我父亲的筷子夹了起来。“那是我的，好爸爸，我年轻，你让我！”我妹妹玩了一个独特的把戏孟珙，他的眼睛闪烁着星星。“不要放弃，只是不要放弃！”我父亲没有爱上我妹妹。我不知道。当我父亲回答时，我妹妹伸手去拿盘子上的排骨。嘻嘻，这是我的！”“你似乎忽视了我。这东西是我的。啊，好吃。”被忽视后，我说，吞下肋骨，吐出骨头。“你怎么能这样做，我亲爱的排骨？”当你的姐姐和爸爸同时说这句话时，你一定会感到震惊，但在我们的生活中战场”开，但是“军事战略家经常做事。
“战场”世界上的争斗和杀戮也是我家每天都会发生的事情，就像你一天吃三顿饭一样，结果每次都令人震惊。总的来说，我赢的最多，我赢的最多！
从外婆家的窗口望去，是一片微微泛黄的大海。海上，无数渔船在辛勤的劳作。仔细听，风力传来了渔民卖鱼的吆喝声以及那浓浓的鱼腥味，似乎那种淡淡的鱼腥味充满了我整个童年，整个在象山的童年。
象山，石浦，著名渔乡——盛产海鲜。外地人来过都说：“满城都是鱼腥味！”爱闻的人自然是喜爱，像我。海鲜是我生命中不可缺少的一部分。小时候，外婆每餐饭都煮鱼，红烧鲳鱼，清蒸黄鱼等。但最令我垂涎三尺的就属那鱼丸和鱼滋面。这道菜我妈是不会做的，只有我外婆会，她说这是独家秘方，不得外传。话说我也是偷偷看过一次……
外婆先是带我去鱼市。在象山，鱼市是最值得去的地方，在一排排灯光下，发着青光的鱼吸人眼球——小的只有拇指般大小，据说是放汤时增鲜用的；大的比人还高，龇牙咧嘴的，看着也怪吓人。外婆挑了几条一般大小的米鱼，我拿着阿姨送我的大海螺两步并一步地走回家。
外婆先是用小刀刮去鱼鳞，那鳞片落在水池中，发出耀眼的黄色，青色的光，好看得很！接下来就是外婆的绝活，徒手拔刺——只见外婆的手在鱼肉上摸着，瞬间拔下好几根刺。这一部完成后就是漫长的剁肉环节。拿起大刀，切成丁，随后只听“哒哒哒哒”的声音，用手搓一下，又是“哒哒哒哒”，手法十分熟练，不一会儿就剁成了鱼泥。加的料很重要，决定鱼丸或鱼滋面的美味。加入外婆的独家秘方，搅着搅着，鱼香味和料香味匀在了一块儿，扑鼻而来。
前面这些做完就简单多了，做鱼丸就搓成丸，做鱼滋面就先铺成饼状。两样一起下沸水，不一会儿就成型了。做成的鱼丸十分好玩，Q弹至极，将它往桌上一砸，会弹起来，别提有多有趣。
夜幕降临，海风在屋中窜来窜去，不冷，还带一丝暖气。大家都到了，围在大桌边，坐在电视机前，准备吃大餐。我通常坐在我哥边上，因为他人高，手长能帮我夹很多菜。菜上满一桌，哇，香气扑鼻，让人口水直流。外圈是红的发光的红膏炝蟹，各种海鲜等，重头戏在内圈——大家最喜爱的鱼滋面和鱼丸。
自从外婆也搬到宁波，我们和亲戚只能一年一次大聚餐——年夜饭。可以说是有了鱼丸和鱼滋面就有过年的气氛。
只是那熟悉的鱼腥味很少再出现在我的生活，菜场的鱼腥味有些刺鼻，闻着怪不舒服的。我还是喜欢淡淡的，石浦的，鱼腥味。
渔香充满了鱼乡……
一天下午，蚂蚁国王召集十只蚂蚁组成了一支精英部队，吩咐他们去郑心家搬食物。
只见领头的蚂蚁队长吹着口哨，带领蚂蚁们雄赳赳气昂昂地迈进了家门。他们左看看，右瞧瞧，发现了一盒香甜可口的饼干，便一拥而上。他们咽着口水，各自搬上一块饼干就撤退了。但是有一只蚂蚁心想：“每天吃饼干，那不腻死我？”于是他便东张西望，发现了一碗香蕉。他喜出望外，赶紧往香蕉的方向跑去。只见小蚂蚁用嘴死死地咬住香蕉，使出了吃奶的力气，好不容易才把香蕉拖到水槽边。可是，香蕉“吧嗒”一下掉进了水槽里面，堵住了下水口，只剩半截身子露在外面。小蚂蚁站在那儿干瞪眼。
他又回去搬了一根香蕉，眼看就要搬到楼梯口了。可是，小蚂蚁一不留神，香蕉就掉进橱柜里了，连柜门都合上了。这可把小蚂蚁看傻眼了，怎么会这样呢？
这时，时钟“咚咚咚”敲了五下。小蚂蚁心想：“完了，主人再过一个小时就要回来了，我得抓紧时间。”于是他又跑回去搬了一根香蕉，费了好大的劲儿才拖到水槽旁边。可是一不小心，香蕉掉到了地上，摔了个稀巴烂。
后来，他一连试了三次才成功。他把香蕉拖上了楼梯，可是快到楼梯拐角了，香蕉却滚下去摔裂了。于是小蚂蚁又跑回去，可碗里已经空空如也了。他又瞟了一眼对面桌上的大菠萝，心想：“要不要搬那个菠萝？”这时，门外的狗开始叫了，大事不好，主人回来了！蚂蚁心想：“搬那个菠萝可能来不及了，还是搬之前的饼干吧。”于是小蚂蚁抬着饼干，“嗖”的一声跑走了。
虽然蚂蚁搬经历了一次又一次的失败，但是他始终不放弃。这种勇于尝试、坚持不懈的精神值得我们学*。
——食物的英语作文（精选五篇）
Fish is my favorite food.
I don't know why I like to eat it. I just feel the smell of fish is very delicious. Maybe is heredity, as my father and grandma also like it. What's more, I don't care what kind of fish or what kind of cooking style, I like all of them without reasons. Everytime my mother cook fish, I will eat much more than usual. So my mother always says that she gives birth to a cat. Everytime she says that all of us laugh.
Hello. My name is Andy I am ten years old. My favourite food is hot dog. My favourite drink is coke. My favourite job is mailman. My favourite animal is monkey.
My favourite sport is badminton. My favourite hobby is bike riding. My favourite color is blue. My favourite room is my bedroom. What ablout you
There are many many foods we can eat such as apple banana pear carrot onion orange potato and many others.
My father likes to eat very thing expect it is not be able to eat. My mother likes to eat vegetables and fruits she usually eat some meat. I like to eat meat and fruits too but I do not like to eat vegetables and apple is favorite food.
It is very tasty and has many things which our body need; they also can clean our teeth. Some of them are red some of them are green.
I like to eat the red ones because they look nicer than the green ones. Apples are very useful someone say apple can make people more beautiful and strong.
I do not think apples can make us more beautiful and strong but I believe someone who always eats apples will be more health than someone who does not like to eat apples will not be very strong!
Why do you think people who live in some hot countries eat very spicy food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food，or is there some connection between spices and healthy food? Researchers from Cornell University think that it is because spice plants have some important chemicals. These chemicals can kill bacteria which spoil food．
“Most common spices can kill 75 to 100 percent of the bacteria in food，”explains one of the scientists．The bacteria grow more easily and spoil food more quickly at higher temperatures．For this reason，it is more difficult to keep food from spoiling in hot climates，
Do you like your food spicy? Your answer probably tells something about the country you come from．If you like spicy food，it is possible that hundreds of years ago，when there were no fridges，people in your country started using spices to keep the food from spoiling．The traditional spicy dishes helped those people to live longer，healthier lives．Today，in a time of fridges，the spices just make the food taste good．
Food is life, it gives some energy. We can’t live without food. But all food is good? The answer is no. We can eat some meat, bread, fruit and vegetables everyday. If we eat meat too much, we will get fat and ill. We must eat all kinds of food. Don’t eat one simple food. That is bad for our health. As a student, we must eat fruit, vegetable, meat and other food. It’s good for us.
——台湾食物英语作文合集5篇
with a long history of more than 1,800 years, dumplings are a traditional food widely popular in china, especially in north china. dumplings generally consist of minced meat and finely-chopped vegetables wrapped in a thin and elastic dough skin. popular fillings are minced pork, diced shrimp, fish, ground chicken, beef, and vegetables. they can be cooked by boiling, steaming, frying or baking. dumplings are a classic chinese food, and a traditional dish eaten on chinese new year’s eve.
Do you know what this is? Guess! Its colour is yellow. It’s long and thin. It looks like a small boat and crescent. Oh, it is a banana. Do you know what that is? Guess again! Its colour is orange. It’s round. It looks like a small ball and a small lantern. Oh, it is an orange. I like then a lot. I like ice-creams. I like to chew gum. Chocolates and candies are yummy. I like them very much.
How about you? What’s your favourite food?
In this world, everyone need energy to survive. where does the energy comes from? Everyday we eat a certain quantity of food, it would provide energy to our daily life.
The food I love most is the vegetables. Without taking certain vegetables every day, you may cause health problems. Maybe it is not very delicious, but it's very important to us.
Last night, I ate a lot of food, such as KTC and ice cream, before I slept, I ate some cold food in the fridge. At midnight, I felt my stomach hurt badly, my family was woke up, they sent me to the hospital. After seeing the doctor, he told me that I had eaten too much food, what’s more, the food was not healthy, so it hurt my stomach.
Since then, I realized that I should not eat the rubbish food often, I should keep the healthy diet. Now my diet is regular, I won’t take in much food before sleeping, my body is becoming healthy. In the morning, I eat an egg and make sure I take in enough vitamins. Even when I see the rubbish food is tempting, I take no hesitation to say no to them. I am so proud of myself.
People should feel sorry for themselves when they wasting something that they possess.for even though most of us leading a good life nowaday's,but there are still some people spending suffering life.when we enter Mcdonald's and KFC to eating our luxury food,yet they just expecting some food to get rid of their starvation.
Like all the parent's said their suferring past day's,we can imagine that 30 year's before they also had spent those day's,witch we can understand from our parent's faces appearances.
——最喜欢的食物高中英语作文（精选五篇）
How many times I have seen a company or organisation habitually waste good food?! Too many times!They are well-meaning people, and they'd like to give away the food instead of wasting it by putting it in the dustbin. They'd maybe like to give the food to the needy or the poor, and there's probably a few beggars just along the road if anyone was kind enough to go along and see if they are hungry.So why don't they do it? Reason: Too many stupid rules!
Just as surely as there's no pig bin anymore for food to be recycled as pork (because of various illconceived ideas about the health of pigs if they eat other people's sunday lunches and leftovers), there's no "well let's give it to the beggars!".Apparently, beggars can in theory take the company to court if they are made ill by the food. Not that they are seriously going to be made ill by perfectly good food, and not that most beggars have the money to start a legal case.
I am able to enjoy colorful meals and have a lot of kinds of food. However,my favorite food is noodles. Can you believe it? Noodles is simple and easy to cook, but it is nutritious.Every kinds of vegetables and meat, of course, you’d better make sure that they won’t be spoiled by each other,can be put into the wok.Especially,the soup which is used to cook noodles always tastes delicious.There’s another reason that makes noodles becomes my favorite food:on weekends,my mum is still too busy to make great meals for me but noodles instead. I feel my mother’s love to me. Not only do I love noodles because of its value of diet,but also the warmth of love.
我喜欢吃很多东西，如烤鸭、生煎包、小笼包、可乐鸡翅其中我最喜欢炸鸡了。
I like to eat a lot of things, such as roast duck, Pan Fried Bun, xiaolongbao, Cola Chicken Wings I like fried chicken best.
我几天不吃就晚上睡不着觉，我向妈妈提出吃炸鸡，而且认真学钢琴，*时我提出吃炸鸡，她一直反抗，没想到她爽快地答应了。我一下坐到钢琴旁边认真地练起了钢琴。上完课我开心地乘着车去了炸鸡店。
I cant sleep at night if I dont eat for a few days. I asked my mother to eat fried chicken and study piano carefully. Usually I asked to eat fried chicken. She resisted all the time. Unexpectedly, she agreed with me. I sat down next to the piano and practiced it carefully. I went to the fried chicken shop happily after class.
到了那儿，我迫不及待地等着炸鸡上桌。经过半小时，鲜美的炸鸡上了桌，我一手拿着胡椒粉往上一撒，又用油一抹，开吃啦！我开心地叫起来，抓了一个鸡翅就往嘴里塞，咸、辣、酸三种味道同时入口，可好吃了，我狼吞虎咽地吃了一大只鸡。
When I got there, I couldnt wait for the fried chicken to come to the table. After half an hour, the delicious fried chicken came to the table. I sprinkled it with pepper in one hand and oil again. Its ready to eat! I cried happily. I grabbed a chicken wing and put it into my mouth. It tasted salty, spicy and sour. It was delicious. I devoured a big chicken.
Why do you think people who live in some hot countries eat very spicy(辛辣的)food? Is it because the spices make the food taste better? Is it just because their parents and grandparents and great-grandparents liked hot food，or is there some connection between spices and healthy food? Researchers from Cornell University think that it is because spice plants have some important chemicals. These chemicals can kill bacteria(细菌)which spoil food．
“Most common spices can kill 75 to 100 percent of the bacteria in food，”explains one of the scientists．The bacteria grow more easily and spoil(变质)food more quickly at higher temperatures．For this reason，it is more difficult to keep food from spoiling in hot climates，
Do you like your food spicy? Your answer probably tells something about the country you come from．If you like spicy food，it is possible that hundreds of years ago，when there were no fridges，people in your country started using spices to keep the food from spoiling．The traditional spicy dishes helped those people to live longer，healthier lives．Today，in a time of fridges，the spices just make the food taste good．
I like to eat meat that comes from any poultry, chicken, duck, geese as well as dairy meat. beef tastes really good. Not only are they delicious and fattening, they are full of nutrition. Also, meat can come in an almost infinite array of varieties, because they come from a whole range of animals and each can be prepared in many ways. There are many exotic types of meats around the world, hopefully, i will have the chance to sample my favourite food in many different ways.
我喜欢吃来自任何家禽、鸡、鸭、鹅以及奶制品的肉类。牛肉味道真好。不仅是他们的美味和肥胖，他们充满了营养。而且，肉类可以在一个几乎无限的品种中出现，因为它们来自于一系列的动物，并且每一个都可以用许多方法来准备。世界各地有很多种不同种类的肉类，希望有机会品尝我最喜欢的食物。
